The server was very nice and did her best. So I got a six ounce blue steak for dinner. I didn't want to be any more bother so ate it. I asked for medium and it was blue.literally rare. After quite a wait, I finally got my steak. Then I took a bite of the in them.īy now I'm feeling extreme discomfort in my mouth (where the allergy affects me). In the meantime, I took a bite of the shrimp and the breading had pepper in it. Then I looked at my steak and it was covered in black pepper so another had to be made. First of all my daughter's and my orders were completely messed up with wrong and missing items. Needless to say, it didn't turn out that way. shrimp and was told they could make the steak without seasoning and I'd be fine with the rest of the meal. I have an allergy to Black and White pepper and wanted to see what I could eat. I was meeting my daughter for dinner here and before she arrived I asked our server to check on food for me. Their gristly steak doesn't cut well with their plastic utensils. One piece of advice - don't order steak for carry-out if you don't have access to regular tableware. The food itself was pretty good, once I got it back to my hotel. So, I guess this is a position that requires special training. After she took and filled a few more drink orders, she finally grabbed the bag that was already sitting there, and rang up my order.Īs I departed, I mentioned to the hostess that this was not an ideal process, she said that she understood, and that they used to have somebody near the hostess stand that handled these orders, but "that person recently quit". She politely told me it would be a few minutes. As the bartender asked to take my drink order, I said that I was there for a carry-out order. I noticed there was a bagged up order sitting behind the bar, but I had to wait my turn for bar service. I was lucky that there was one open seat at the bar, as it was a busy Friday night. I had to get directions, since the bar cannot be seen from the front entry, and I got a vague hand motion in the general direction of the bar.Īs I made my way to the bar, there was still no specific place to go to pick up my order. Once it was my turn, I was told I had to go to the bar for this service. Once I entered, I waited in line at the door, as there was no signage as to where to go to pick up an online carry-out order. for TGI Fridays is shared by a few restaurants, so parking spots can be at a premium on a busy night. Unless you are a local, which I am not, it can be extremely confusing getting into and around the various lots, entrances, exits, one-way roads, etc. Restaurants with Outdoor Seating in Maple Groveįirst, the shopping village this restaurant is a part of is a nightmare.Restaurants for Group Dining in Maple Grove.Kid Friendly Restaurants in Maple Grove.Best Chicken And Waffles in Maple Grove.Mexican Restaurants for Families in Maple Grove.Italian Restaurants for Lunch in Maple Grove.Hotels near Maple Grove Covenant Church.Hotels near Maple Grove Lutheran Church.Hotels near Central Park Ice Skating Trail.Maple Grove Hotels with Breakfast Buffet.Maple Grove Hotels with Laundry Facilities.InterContinental (IHG) Hotels in Maple Grove.“We’re very happy to see a business coming in there,” said Maple Grove City Council member Phil Leith.įor more Maple Grove stories, click here. Council members expressed excitement to have the vacant space filled. The Maple Grove City Council approved a liquor license for the new restaurant at its meeting Tuesday night. I know that they’re all rooting for me,” he said. He’s the first guy that came in and looked at the place when I was looking at spaces. Gracia said Jordan Leopold helped him find the space. He previously ran JC’s Bar and Grill and currently works with the Leopold’s Mississippi Gardens wedding venue in Brooklyn Park. “I’m excited that we’re going to be here in the community,” said Gracia. Owner Raul Gracia describes Max’s on Main as a sports bar and grill with “a fun atmosphere.” It will replace The Claddagh Irish Pub, which closed in March 2020, when Minnesota had its first COVID-19 cases. Max’s on Main plans to open by mid to late October. A new restaurant is coming soon to Maple Grove, one that will replace a venue that closed last year at the start of the pandemic.
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